HOUSTON (KIAH) — Every year, Americans look forward to enjoying Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) ...

"Once home, be sure to place them in a separate area in your refrigerator, preferably on the bottom shelf away from other ...

One of the least fun things to experience? Food poisoning. Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on ...

SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...

Louisiana health inspectors cited Broussard restaurants for critical violations, including roaches and unsafe food handling ...

Organizing the fridge correctly goes far beyond aesthetics: it's a matter of health! Some foods shouldn't be kept in close proximity because they can cause cross-contamination, speed up spoilage or ...

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...