Turkish breakfast is a lesson in simple indulgence. At its most basic, Turkish breakfast is a spread: olives, cheese, tomatoes, cucumbers, eggs and condiments like honey or tahin pekmez (tahini mixed ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...