As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

Each Meat Cutter is responsible for hand-cutting every steak served at their local Texas Roadhouse. In an average year, they cut about $1 million worth of meat and spend seven to eight hours a day ...

One of the best meat cutters in the country is gearing up to test his skills in a national competition while representing his hometown of Longmont. On Monday, Auder Revolorio will travel to ...

When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...