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Korean temple food blends Buddhist tradition with modern wellness

Korean temple food, rooted in Buddhist philosophy, is gaining global recognition for its eco-conscious, plant-based approach.
Philadelphia Mag

Right Now Recipe: Chinese New Year Buddhist Delight

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! It seems no matter which New Year you celebrate, the New Year’s Eve dinner binge and New ...
Publishers Weekly

Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk

Iinuma, deputy chief priest of Fukushoji, a Buddhist temple near Tokyo, showcases the flavors of shojin ryori, or vegan Buddhist temple cuisine, in this illuminating collection. He starts with a ...
NDTV Food

Why Is Kheer Always Served On Buddha Purnima?

Prepared with simple ingredients, kheer reflects the values of mindfulness and restraint that define Buddha Purnima.
Publishers Weekly

Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples

Williams, the chef behind Brooklyn’s The Food Sermon, debuts with a vibrant and impressively comprehensive collection of more than 350 recipes for Caribbean fare, drawn from 28 Continue reading » My ...