This is part one of my interview with Marco Ramirez, executive chef of The Palm. Part two of that interview will run in this space tomorrow. Marco Ramirez, a self-described “child of a poor farmer ...
Mama Loves to Eat on MSNOpinion
5 phrases top chefs use to end kitchen arguments instantly
Professional kitchens resemble war zones more than they do peaceful workplaces. The pressure cooker of a busy service creates ...
Fallow on MSN
Running a busy restaurant kitchen during dinner rush
Step behind the pass in this realistic POV of a head chef running a packed restaurant kitchen during peak dinner service.
Each year on Oct. 20, the World Association of Chefs’ Societies (aka Worldchefs) celebrates International Chefs Day. Since its founding in 2004 by late Chef Dr. Bill Gallagher, Worldchefs has used ...
“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...
Written for chefs everywhere, author and award-winning Certified Executive Chef Charles Carroll offers a keen guide for creating excellence in the kitchen. In “Leadership Lessons From a Chef: Finding ...
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