Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Get the buttercream frosting ready and let's do this thing. on the best tips and tricks for building layer cakes and that's what I'm gonna show you today. I have two cooled yellow butter cake layers.

"Imperfect frosting job? Cover it with candied nuts," suggests Perry. As well as being delicious, things like poppy seeds and chopped pecans are your friends. 2. Rethink that vanilla extract A dash of ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

Mastering a cake recipe shouldn’t be intimidating, yet if you’ve ever attempted a cake from scratch — or at least watched a season or two of “Bake Off” contestants sweat it out in the tent — then ...