How to cover a cake with fondant icing for a perfectly smooth finish with Martha Collinson. When using fondant icing it is important to place it on top of a cake covered with marzipan or buttercream, ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Choosing between fondant and frosting can transform both the look and taste of your cake. Fondant offers a sleek, sculpted finish, while frosting brings creamy texture and rich flavor. Understanding ...

Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the perfect bottle to adding glossy details, we walk you through every step to ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...