Society might consider proper table settings an antiquated practice, but every event planner worth their salt knows the importance of a perfectly crafted tablescape. Both a science and an artform, ...

Running a catering company requires a lot of moving parts – transporting the food and kitchen equipment, determining the quantity of food needed, and setting up and tearing down. Each event is unique, ...

Chafing dishes are great, but most of us don’t have a whole catering setup sitting in the garage. At home, holiday food usually hits the table piping hot… and then cools down right when everyone ...