The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

I greatly enjoyed your feature article on whey (C&EN, Feb. 6, page 26). It brought back many memories. My first job freshly out of graduate school was at Lehi Dairy in Allentown, Pa. (no longer in ...

AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...