Although Anthony Bourdain didn't grow up in France, he was well-versed in the country's cuisine ever since he was young. The New Jersey-raised chef spent time in France as a child, was formally ...

Elegant, tender, and bursting with flavor—this is how you cook the perfect Filet Mignon. Join Chef Jean-Pierre as he walks you through every step of this classic dish, from choosing the finest cut to ...

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

To be honest, I usually prefer more marbled cuts of beef such as a rib-eye or New York steak for flavor over the beef tenderloin end (filet mignon). I find that filet mignon can... To be honest, I ...