As anyone who has taken a candy bar out of a car glovebox on a hot day can tell you, heat is not a friend to chocolate. And it's not just a matter of discovering that a tasty snack has become a gooey ...

Primarily used in gourmet products, the velvet effect comes from a chocolate coating that results in a smooth texture and refreshing mouthfeel. A research team along with a chocolatier undertook a ...

If there is one thing in this life that we know to be true, it's that chocolate makes everything better. From holidays to heartbreaks, chocolate has always been there for us. It's one flavor that we ...

It doesn’t hinder how it tastes in any way, but that white film that often appears on the surface of chocolate after a while looks really unappealing. Known as fat bloom, it affects even the highest ...

This holiday season, [Chaz] wanted to continue his family’s tradition of enrobing a little bit of everything in dark chocolate, and built an improved, rotating ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. TOKYO, Japan (StudyFinds.org) – Scientists ...

Making a new coating consists of 3 major steps: formulating the coating chemistry, setting up the process, and developing the application. Making a new coating is the combined effort of R&D, ...