If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...