Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

A powerful crawfish connection binds one Louisiana family together like a rich roux. The recent 2014 Suane Family Crawfish Bisque Cook-off in Baker proved that a cooking tradition and mud bugs are a ...

We may receive a commission on purchases made from links. A crawfish boil, while great fun, is not an endeavor to be taken on ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...