Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha’s method to a T, you’ll need to ...

We all love bacon. It is the type of food people want to write poetry about, and aside from its salty goodness, it is also ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this beloved meaty staple. Bacon is one of the most loved food groups! It is ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat to crisp up. When you fry bacon, the white fatty edges often burn too ...