Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and moisture retention.

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Steaks are a bit like golf holes. A ribeye, a NY strip and a skirt steak all ...

Q: What is the description for a beef filet? I recently bought some filets and when I got home I had to trim quite a lot of fat and silver skin from them. Is this normal? A: A true filet is a boneless ...