A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...

PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent cockle-collecting "frenzy" at Pantai Sura in Dungun. "However, based ...