Total seed protein in modern hybrid and inbred varieties of corn is three times lower than that of its wild ancestor, teosinte. The reasons were unknown, until now. A gene on chromosome nine called ...

Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...

Cytiva introduced a new technology called Protein Select that the company says is designed to streamline and accelerate recombinant protein purification. The self-cleaving traceless tag and ...

The new varieties could be used as a substitute for soybeans in animal feed, reducing China's grain imports by millions of tonnes Chinese agricultural scientists are developing new strains of ...