Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

Beef mince, like ground beef, gets its name from the method used to process it. While grinding and mincing may sound like similar ways to break down a cut of beef, they are different and lead to ...