Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

As delicious as it is unpretentious, beef jerky has roots dating back to the Native Americans, who dried meat as a preservation method. This humble snack is known as an ideal source of on-the-go ...

What the pastry case is to the bakery, the dry-aging room is to the steakhouse: It is a literal window into the foresight, patience and dedication of the chef. “A lot of our regulars are buying, but ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

How do you like your burger? The answer used to be as simple as “rare, medium-rare, or medium?” (there are no other answers). Cheese or no cheese. Choose your vegetables and condiments. But now you ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.