Chorizo is a type of pork sausage from Spain. The meat is combined with red pepper, paprika and other spices. Here in the U.S., it usually comes in two varieties — dried and fresh. They can both add ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Being on the keto diet doesn't mean having to give up your favorite foods. Here is how to make this easy keto tacos recipe with cheese taco shells. All images courtesy of Two Kids and a Coupon Are you ...

If you’re looking for something for dinner that the whole family will love, Food Network star Ree Drummond’s cheesy and easy Stuffed Shells fits the bill. Saucy and satisfying, this Pioneer ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

The beauty of this stuffed crab shell recipe is that you can pull it off with store-bought crab claw meat. You could buy flower crabs, boil them and pick out the meat from the shells, but that ...

There's one thing you need to know about eating soft shell crab: yes, you eat the whole dang thing, shell and all. These sliders are a crunchy appetizer that beats the heck out of a bowl of Ruffles. 1 ...