Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning. The company's Aral Silver Vobla brand Aral "was found to be uneviscerated," ...

Fish has been connected to two separate outbreaks in the Philippines and Vanuatu. Media reports on the number of sick people in the Philippines range from 20 to 51. The City Government of Cadiz ...

Some tasty saltwater fish carry a toxin that you may never have heard of. And a recent study found that more people in Florida may be getting sick from eating fish contaminated with the toxin than ...

People can be affected by ciguatera, the most common form of algal-induced seafood poisoning, by eating contaminated tropical marine reef fish such as grouper, snapper (above) and barracuda. Credit: ...

Ciguatera fish poisoning is the world’s most frequently reported seafood-borne illness. It poses a serious health risk to tropical coastal communities, with some of the highest rates reported in ...

WASHINGTON Ciguatera fish poisoning, or CFP, which has potentially serious health consequences for consumers, is reasonably likely to occur in grouper, snapper and hogfish captured within 10 miles of ...