The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Today, DDGS are commonly used and no longer considered an “alternative” feedstuff, which has saved the industry significant money in feed costs.

Florham Park-based software provided Datacor Inc. acquired Format Solutions, a company focused on the design, authoring and marketing of software for recipe optimization, ingredient allocation, ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

For the past two years, pistachios have been a dominant presence on menus and in packaging. It filled pastries, flavored ...

CHICAGO — Approximately 5% of children and 4% of adults in the United States have a food allergy, according to the National Institutes of Health, Bethesda, Md. Food allergens are almost always ...

With consumers’ renewed focus on maintaining wellness, demand is growing for functional ingredients, particularly those that can support digestive health, which is now a concern for 71% of global ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are pushing for federal preemption ...