Kelly Leighton is the new executive director of The Center for Food Integrity. Most recently serving as CFI’s vice president of growth and engagement, Leighton brings more than two decades of ...

The Center for Food Integrity (CFI) has named Kelly Leighton its new executive director. Formerly CFI’s VP of growth and ...

Bellingham, WA, July 22, 2025 (GLOBE NEWSWIRE) -- The Non-GMO Project, a leader in food transparency and integrity, announces that 16 major food brands have joined its pilot program to develop the ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...

A recent Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies. The organization’s Non-UPF certification ...

Bellingham, Wash., Sept. 25, 2024 (GLOBE NEWSWIRE) -- Heray Spice, a Chicago-based family-owned business specializing in premium Afghan saffron, has been named the latest recipient of the Non-GMO ...

Kelly Leighton is the new executive director of The Center for Food Integrity (CFI). Most recently serving as CFI’s Vice ...