The U.S. Food and Drug Administration is rolling back America's food safety programs. The U.S. Food and Drug Administration (FDA) has significantly reduced oversight for food safety, suspending ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

The Food and Drug Administration plans to cut funding to states for produce and food inspection and recall personnel by up to 60% due to the overall agency budget remaining stagnant. Under the Biden ...

A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

New tiered services empower restaurants and food retailers to strengthen hygiene, compliance and customer trust BANGKOK, ...

eHACCP.org offers the food industry's leading online Hazard Analysis and Critical Control Point (HACCP) training and certification program. The modules are easy to follow. The templates and resources ...

Foodborne illnesses in the US rose in 2024, with hospitalizations and deaths doubling compared with 2023. Outbreaks involving listeria, salmonella, and E coli accounted for 98% of illnesses, despite a ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...