Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study identified a ...

Leanpath, the global leader in food waste management for the foodservice industry, announced today that its network of partners has officially prevented 200 million pounds (over 90 million kilograms) ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Lara Hussein and Ceylan Uren’s journey into the business of waste management began at their homes. While they recycled ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Researchers have developed a new way to transform food waste into high-performance materials that can store and regulate heat, offering a promising solution for energy-efficient buildings and ...

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