Conventional gold-standard methods for foodborne pathogen testing rely on culture-based identification, typically requiring at least two days and up to one week. While molecular diagnostic techniques ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

As consumers grew frustrated, so did the federal agencies responsible for tracking down the sources of the outbreaks. Even the state-of-the-art molecular tools of the time were no match for wily, ...

Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...

The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...