I don’t mind peeling garlic, until I need more than a couple of cloves. Then the sticky fingers, papery skins clinging to ...

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...

The only trick is your hands need to be wet. Rub your wet hands, focusing on the fingers, back and forth on the metal surface ...

I love garlic. I don’t, however, love its lingering smell, on my breath or my hands. In fact, to escape the latter (and save time), I usually use pre-minced garlic in recipes where chopped or minced ...