Make your kitchen smell like Christmas with this easy homemade gingerbread spice mix. The balance of cinnamon, ginger, nutmeg, cloves, and allspice creates that classic flavor everyone loves in ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.

Want to make marranitos? Our spiced Mexican gingerbread pig cookies recipe is popular during Christmastime, but you'll be ...

1. Preheat oven to 350° F. 2. Grease and flour a pan. [Editor’s note: gingerbread is best made in a loaf, brownie, or Bundt pan]. 2. In a medium bowl, cream together the sugar, shortening and molasses ...