USDA’s new swine slaughter inspection system has been 22 years in the making. And if the Food Safety and Inspection Service (FSIS) wants to avoid further delay, it likely must act this month or next ...
A food firm in California is on notice from the FDA for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation In a Jan. 23 warning letter, the FDA described a ...
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