Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...
This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...
Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...