The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

Ice cream should only be crunchy in certain ways -- crispy cookies, chocolate, and nuts mixed in are yum; grainy, sandy bits in the custard itself are the opposite. If your frozen desserts always turn ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Marguerite Preston ...

One of the hallmarks of DIY ice cream is the seemingly limitless possibilities for flavors. Whether you're making a simple homemade vanilla ice cream, a crowd-pleasing chocolate brownie, or a ...