The Takeout on MSN

The Unexpectedly Traditional Italian Origins Of Chef Boyardee

Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...
The New York Times

Why Marcella Hazan Is Still Teaching Us How to Cook Italian

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...