1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins Heat 1 ...

Autumn is a wonderful time for entertaining, especially with a brunch party. Cooler temperatures and shorter days seem to welcome lazy, late-morning gatherings that linger into the afternoon as you ...

Note: Plan ahead by preparing the recipe up to the point where it goes into the oven. Cover baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove plastic wrap ...

2 tablespoon olive oil 1 cup red bell pepper, diced 1 cup yellow peppers, diced 1/4 cup green onions, sliced 4 cloves garlic, minced 1 pound bulk Italian sausage, cooked 1 large loaf crusty Italian or ...

This recipe can be made to suit the tastes of individual family members. You can bake it in muffin tins or individual soufflé dishes. Add the ingredients each person likes. If you are lucky enough to ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

Preheat oven to 350 degrees. Cut the bread into ¾ inch thick slices. Rub both sides with garlic then cut bread into ¾ inch cubes. Lightly coat the inside of a 12-by-10 inch baking dish or skillet with ...

In this video, wake up to something truly satisfying with Chef John’s Italian Breakfast Strata—a warm, cheesy, make-ahead dish that’s perfect for brunch or lazy weekend mornings. Layered with crusty ...

1. In a nonstick skillet, heat oil over medium-high heat. Add mushrooms. Sauté, stirring frequently, about 7 minutes. Add onion and tomatoes, dash of salt and continue to cook 5 minutes. Remove from ...

You can prepare the strata up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.) 1. In a large skillet ...