BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from beer-making can be used to create a scaffold for fake meat, experts at ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
WASHINGTON, Dec. 12, 2023 /PRNewswire/ -- Today, the Center for the Environment and Welfare () announced the launch of a new television commercial to educate the public about the technology behind lab ...