Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot Stove ...