As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

A good main-course meat can be made great with a complementary finishing sauce. This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Ditch the turkey for Thanksgiving in favor of this unconventional main course. For those who think that Thanksgiving Day turkeys are getting a little passé, it might be time to start a new main course ...

This year, large family gatherings are frowned upon due to the COVID-19 pandemic, so the usual stars of the show — those 20-pound birds — are having their roles reduced to just breasts or leg quarters ...