Writing a restaurant menu is not simply about making tasty dishes appear delectable. There is a rhyme and reason to what comes first, whether to show prices and putting loss leaders in the front.

When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the waning ...

She couldn’t make out every word right away, but Tina Terranova recognized the handwriting immediately. It was a Réveillon menu, inked on a single sheet of paper found amid a pile of notebooks in the ...