Caren Alpert is a San Francisco-based photographer. She works as a food stylist, but she also shoots ordinary food objects in microscopic detail in a body of work she calls Terra Cibus. The ...

The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...

Critical examination, contamination checking or crack inspection: all benefit from the increased visibility that the Lumos X-Loupe portable microscopic camera brings to the inspection process.

The history of who invented chocolate and how it's made is as interesting as the food is delicious. Mayans and Aztecs used cacao beans as a form of currency and even offered the beans to their gods.