BROOKINGS, S.D. -- Cooling and pasteurization are critical aspects of milk quality and safety, and because of strict sanitary control points from farm to table, milk is rarely in the news as a food ...

ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Most people just buy their milk at the grocery store, where they can ...

The process can change the milk's flavor and how it behaves in cooking. These days, there’s a lot of talk about milk ...

Raw milk — that is, milk that does not go through the pasteurization process — treated properly is just as safe, if not safer, to drink than pasteurized milk. So says Mark Robinson, who along with his ...

Holstein calf feeds from a bottle of colostrum milk. UC Davis researchers have found that acidification of waste milk can kill H5N1, the virus that causes bird flu. (Richard Van Vleck Pereira / UC ...