FREDON — While shopping in a grocery store or dining in a restaurant, it may seem unrealistic to envision that the milk offered was squeezed from a cow only a few hours earlier in the day. But thanks ...
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Kenyan officials have long pushed for milk to be pasteurized before it reaches the marketplace, but much of the milk sold is not pasteurized because small-scale vendors and producers can’t afford the ...
Most farmers in Mwika own a cow or two, the local type with hump back. They are kept for manure mostly; milk is only a minor side benefit, barely 2 lt. a day. Milk is typically boiled before consuming ...
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