The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

So, you just made this chocolate cake with brown butter frosting. It was great. Now you have a bag of milk powder and you don’t know what to do with it. Yes, you could make that cake every week for ...

The ‘UK’s first’ oat milk powder is preparing to launch on the market, trading in conventional milk cartons for a flexible, recyclable pouch. We catch up with founder Sandy Eyre to ask about the ...