Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

Huge news (for everyone, not just the unemployed): We found a new #1 best frozen spring roll that blew our other contenders out of the water. So grab your favorite peanut sauce or sweet chili sauce, ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

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Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...