The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...

Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

TRENTON, N.J, June 09, 2020 (GLOBE NEWSWIRE) -- Teledyne Princeton Instruments, a Teledyne Technologies [NYSE:TDY] company, and world-renowned manufacturer of scientific imaging and spectroscopy ...

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

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A new chip-scale spectrometer challenges the long-standing reliance on bulky optical systems by replacing physical light separation with computational reconstruction.

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

Near infrared spectroscopy (NIRS) has emerged as a transformative, non‐destructive analytical tool for evaluating the properties of wood, providing rapid assessments of chemical and physical ...