Welfare outcomes varied. Pigs stunned with CO2 had greater aversion, but faster loss of posture. The final reports from the ...
Jeffrey Ettinger, the current CEO and chairman of the board of Hormel Foods was on campus last week to speak to law students for a Distinguished Alumni Lecture. As a UCLA School of Law alumna myself, ...
Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
Animal-rights organizations are challenging the Trump administration's new rule increasing the number of pigs a slaughterhouse can kill each hour, asking a federal judge in Rochester to declare it ...
Washington, DC—The Animal Welfare Institute (AWI), the American Society for the Prevention of Cruelty to Animals (ASPCA), and Mercy For Animals (MFA) condemn the USDA’s plan, released last week, to ...
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