Underneath a 26-floor office tower in Stockholm, an underground space once used as an archive for a newspaper will soon become a farm. And because of a unique business model, the urban farmers growing ...

Buffalo has been presented the opportunity to be the third city in a 100 city initiative to grow a greener urban world. Plantagon International AB, a global brand leader within urban agriculture, is ...

According to Plantagon, the farm “will dramatically change the way we produce organic and functional food. It allows us to produce ecological [resources] with clean air and water inside urban ...

With global warming and the migration of the world’s growing population into urban areas, it has been known for a long time that we would have to develop the technologies for the food crisis that was ...

When Hans Hassle imagines the future, he sees urban farms and office spaces growing side-by-side. He sees half-green high rises providing Stockholm with lettuce, spinach, and swiss chard. Herbs grow ...

You’d never guess who controls a Swedish company that plans to build 25-story-high, globe-shaped greenhouses that could cost $280 million each in cities around the world. It’s the Onondaga Nation. The ...

Swedish company Plantagon believes that ‘plantscrapers’ are the way of the future—and part of the solution to the global food crisis. Part urban farm, part skyscraper, these vertical greenhouses could ...

Our latest Dezeen x MINI Living video features a proposal for an office tower that doubles as a vertical farm, by Swedish architecture firm Plantagon. Called the World Food Building, the project is ...

Plantagon International has signed a memorandum of understanding with the Tongji University in Shanghai. The MOU states that Plantagon and the University will cooperate regarding research on ...

We have shared architects’ different approaches to addressing the pressing food issue, from the highly conceptual designs to the more classical ideas. It seems that more competitions and clients ...

We have shared architects’ different approaches to addressing the pressing food issue, from the highly conceptual designs to the more classical ideas. It seems that more competitions and clients ...