From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

We found this beautiful Sweet Cheese Pie with Oven-Poached Quince in Leanne Kitchen’s Turkey: A Food Lover’s Journey. Preheat the oven to 350˚F. Arrange the quince halves in a single layer in a baking ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never ...

- - - Goat Milk Pudding and Poached Quince With Rose Water Active time: 30 minutes | Total time: 1 hour, 30 minutes with chilling time 4 servings The creamy pudding and the squash-like texture of the ...

Fine salt and cracked black pepper 8 poached quince wedges, cut into bite-size pieces (see related recipe) ½ cup coarsely chopped, lightly toasted walnuts Make the dressing: In a medium bowl, whisk ...

Quince must be poached before it is edible, and the poaching offers lots of flavor-imparting opportunity: citrus zest, ginger, vanilla bean, star anise, peppercorns, and cloves may be added. I prefer ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

Nigel Slater took it with good grace when fans pointed out his dish resembles female anatomy For most food-lovers, the thought of a quince custard tart evokes nothing more than a delicate dessert made ...