Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

1. Heat the oven to 350 degrees. Prick the bottom of the tart shell lightly with a fork, line it with parchment paper or aluminum foil and fill it with pie weights (you can use dried beans and save ...

Fresh blueberries shine in these delicate small-batch Mini Blueberry Tarts. A buttery, crisp tart shell is topped with jammy and fresh blueberries for a simple, yet elegant treat. Small batch: makes ...

Heat the oven to 350 degrees. Place the tart shells according to package directions on a baking sheet, and set aside.In a medium mixing bowl, combine the eggs, cream cheese, milk, pesto, baking mix, ...

Serving the popular Indian street food chaat in mini-tart shells makes for a tasty vegetarian hors d'oeuvre. To complement the potato-chickpea filling: tamarind and mint chutneys that are full of ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Preheat oven to 375 F (190 C). Prepare two baking trays lined with parchment paper or baking mats. Arrange 12 tart shells on each baking tray. Set aside. In a small bowl, stir together sour cream, ...