The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A sweeping new analysis of over 100,000 adults has intensified the scrutiny on ultra-processed foods, revealing that everyday ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Frozen foods on the surface should be a healthy option. However, packaging and certain preservatives can make the foods not only unhealthy, but also pose potential cancer risks. These particular foods ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

To be clear, this doesn’t mean that eating one of these sandwiches once will cause cancer. Risk is about frequency, portion ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

Man ordering from deli counter at a grocery store - Fly View Productions/Getty Images We could rhapsodize for hours on the virtues of a great deli sandwich, from a hot ham and cheddar made with ...

When San Francisco filed suit against major food manufacturers like Coca-Cola, Kellogg, and Kraft Heinz over ultra-processed ...