If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini ...
There’s nothing quite like breaking through a layer of flaky, cheesy biscuits to reveal a creamy, steaming filling of tender ...
Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. In her new cookbook she shares recipes for Southern Fried classics like Buttermilk-Soaked, ...
The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...
My family’s favorite leftover turkey meal is pot pie. When I make the filling for this recipe, which calls for cubed, cooked turkey, I like to use chicken stock for the base. Milk or cream is more ...
COLUMBIA, S.C. (WIS) - There’s nothing more American than apple pie - and what’s better than a FRIED hand pie? 84 year-old Janette Vaughn from Prosperity, SC shared with us her homemade recipe for ...