Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

We may receive a commission on purchases made from links. Sure, you can cook rice in a pot on the stove. However, if you've ever done this before, you know what a gamble it can be. Sometimes the rice ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Even if you cook a lot of it, rice sure can be hard to get just right. Enter the rice cooker: the appliance designed to simplify the process. But if you don't *hate* the stovetop absorption method, ...

Rice is one of the staples in virtually every Singaporean household. Most families use a rice cooker because it is efficient, convenient and generally affordable. The best rice cooker will magically ...